The 2017 cooking classes, an Ithacan Historical Society initiative, were a great success.
Due to popular demand, cooking classes at the Clubrooms will be held throughout 2018.
We are planning the following cooking demonstrations:
- Sunday April 15- Yemista (stuffed vegetables)
- Sunday June 17 - Dips and tiropites (cheese pies)
- Sunday October 21 - Kourabiethes (Powdered sugar shortbread biscuits)