Cooking Class Sunday 3 March 2019 - Learn to make Rovani and Amigdalota

   Ithacan Historical Society - COOKING CLASSES 2019

      

Rovani KO image cropped 1 Amigdalota 4 

The first of our 2019 cooking classes features two delicious sweets:

Rovani - the classic and uniquely Ithacan honey & rice sweet
Amigdalota - Greek almond macaroons
 
 

Sunday, 3 March 2019

11.00 am 

Clubrooms

$10 per person

Bookings are essential as numbers are limited to 10 people to enable hands on participation.

Email Peter Raftopoulos at This email address is being protected from spambots. You need JavaScript enabled to view it.