Learn to make FINIKIA Sunday 24 September

Finikia

THE FIRST COOKING CLASS IS NOW SOLD OUT.

An additional cooking class will be held towards the end of the year. To register your interest, email Peter Raftopoulos at This email address is being protected from spambots. You need JavaScript enabled to view it..

SUNDAY 24 SEPTEMBER
11.00AM – 1.30PM
At the Clubrooms

The Ithacan Historical Society invites you
to learn how to make traditional Ithacan and Greek dishes.

Join us in the first of a series of cooking
classes where you can learn how to make
delicious FINIKIA.

A light lunch will be served.

$10 per person

Theodora (Beba) Pappas, an expert Ithacan cook, will demonstrate how to make FINIKIA
from a recipe handed down from her aunt Katerini Lekatsas-Athanitis.

Participants will be able to take home a sample of their FINIKIA.

Numbers are limited to 10 people to enable hands on participation.

BOOKINGS

To book your place, email Peter Raftopoulos at This email address is being protected from spambots. You need JavaScript enabled to view it. by Monday 14 August.

If demand for places is high, we will schedule additional classes before the end of the year.