On Sunday 17 June, a group of enthusiastic participants gathered at the Ithacan Club rooms for the second cooking class of the year. Even though the rain was pouring outside, members of various ages enjoyed learning how to make tiropites and authentic tarama. Loula Coutsvouelis was our rustic tiropita Masterchef, Anna Vlass demonstrated how to make filo pastry triangles while Genia Vlass-Tsilikis showed us how to make her mother’s taramosalata from scratch. It was a great opportunity to pass on family recipes and to enjoy a lovely lunch together at the end of the session. We are looking forward to the last cooking class of the year in October where we will teach you how to make Kourambiedes. The first session is almost sold out, so jump in before both sessions are full. Contact Peter Raftopoulos at This email address is being protected from spambots. You need JavaScript enabled to view it. Thanks to the members who supported the day and see you at the next one!
Members learn to make tiropites and taramosalata in second series of cooking classes
